Pella Chronicle

January 24, 2013

Banana Foster Cream Pie


Parade

Pella —

Ingredients

  meringue or whipped creme
  pre-baked 9" pie crust or graham cracker crust
2 Tbsp butter

get recipes @ goboldwithbutter.com
2 bananas
1 c brown sugar
1 tsp vanilla
1/2 tsp cinnamon
1 Tbsp rum
CREAM LAYER
1 c sugar
1/4 c corn starch
4 egg, yolks
3 c whole milk
4 Tbsp butter

get recipes @ goboldwithbutter.com
1 tsp vanilla
 

Directions

1
Melt the butter in saute pan, add bananas sliced and cook for 2 min. .
2
Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
3
Turn off heat and add Rum. Stir and let cool. This will thicken as it cools.
4
Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in
5
Pour cooled bananas into bottom of Pre-Baked 9" pie crust
6
Top with warm cream mixture
7
NOTE: Make Meringue and put on top of cream and bake in 375 degree oven for 6 Minutes

***OR***

NOTE: Top with whipped cream.