|2 lb||ground turkey|
|6 slc||turkey bacon, browned and drained|
|1 lg||poblano, anaheim or red bell pepper|
|1 md||white or yellow onion, diced|
|2 Tbsp||olive oil, light|
|1 Tbsp||ground cumin|
|2 Tbsp||ground chili powder|
|1 pinch||salt and pepper to taste|
|1 pkg||romaine lettuce leaves|
|2 lg||tomatoes, sliced|
|1/3 c||fresh cilantro|
|1 dash(es)||hot sauce|
|8 slc||pepper jack or cheddar cheese (optional)|
|1 pkg||large burger buns|
|2 Tbsp||spicy mustard|
Finely dice the pepper and onion.
Brown the bacon and set aside to drain.
In a large mixing bowl, add ground turkey, pepper, and onion. Take the bacon and crumble it into the mixture. Add the spicy mustard, cumin, chili powder, olive oil, salt and pepper. Mix lightly. Make patties out of the mixture for grilling.
Immediately before you assemble the burgers, slice the avocados.
To assemble the burgers, I heat the buns on the still hot grill and place in a basket.
Set out all the fixings - buns, patties, lettuce, tomato, avocado, cheese, aioli and get set for a fiesta in your mouth!