Pella Chronicle

Breaking News

Food

February 1, 2013

Gyro Brat Hoagie

Pella — Sauce:

1 cup (8 ounces) sour cream

1/2 medium cucumber, peeled,seeded and finely chopped

2 cloves garlic, minced

2 tsp fresh parsley, chopped

1/4 tsp salt

1/4 tsp cracked black pepper, optional

Hoagie

1 package (19 ounces) Johnsonville brats

1 loaf (1 pound) French bread

1 small onion, thinly sliced

1 medium tomato, thinly sliced

1. Preheat oven to 350F.

2. In a bowl, combine sauce ingredients. Cover and refrigerate until serving.

3. Grill brats according to package directions. When cool enough to handle, cut into 1/4-inch bias slices.

4. Slice French bread lengthwise and transfer to a baking sheet. Arrange brat slices on bread bottom. Bake at 350F for 10 minuntes or until bread is lightly browned.

5. Remove from oven. Top with the sauce, onion and tomato. Cut hoagie and serve.

Serves 6.

1
Text Only
Food
Features
Facebook
AP Video
House Leaders Trade Blame for Inaction Malaysian PM: Stop Fighting in Ukraine Cantor Warns of Instability, Terror in Farewell Ravens' Ray Rice: 'I Made a Huge Mistake' Florida Panther Rebound Upsets Ranchers Small Plane Crash in San Diego Parking Lot Busy Franco's Not Afraid of Overexposure Fighting Blocks Access to Ukraine Crash Site Dangerous Bacteria Kills One in Florida Workers Dig for Survivors After India Landslide Texas Scientists Study Ebola Virus Smartphone Powered Paper Plane Debuts at Airshow Southern Accent Reduction Class Cancelled in TN Raw: Deadly Landslide Hits Indian Village Obama Chides House GOP for Pursuing Lawsuit New Bill Aims to Curb Sexual Assault on Campus Russia Counts Cost of New US, EU Sanctions 3Doodler Bring 3-D Printing to Your Hand Six PA Cops Indicted for Robbing Drug Dealers Britain Testing Driverless Cars on Roadways
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries