Pella Chronicle

Food

February 1, 2013

Cajun Chicken Sausage Jambalaya

Pella — 1 large onion, chopped

1 medium green pepper, chopped

2 ribs celery, chopped

2 jalapeno peppers, seeded and diced (optional)

2 Tbsp olive oil

1 package (12 ounces) Johnsonville cajun style chicken sausage links, sliced

2 cloves garlic, minced

1 can (28 ounces) tomatoes, diced

1/2 cup water

1 Tbsp tomato paste

3/4 tsp Cajun seasoning

1/2 pound frozen cooked medium shrimp, thawed and tails removed

2 cups hot cooked rice

1. In a large saucepan, saute onion, pepper, celery and jalapeno peppers in oil until crisp-tender.

2. Add sausage and garlic; saute 1 to 2 minutes longer.

3. Add tomatoes, water, tomato paste and seasoning; bring to a boil. Reduce heat; cover and simmer for 15 minutes.

4. Stir in shrimp and rice; heat through.

Serves 6.

1
Text Only
Food
Features
Facebook
AP Video
Kerry: Humanitarian Cease-fire Efforts Continue Raw: Corruption Trial Begins for Former Va Gov. The Carbon Trap: US Exports Global Warming UN Security Council Calls for Gaza Cease-fire Traditional African Dishes Teach Healthy Eating 13 Struck by Lightning on Calif. Beach Baseball Hall of Famers Inducted Israel, Hamas Trade Fire Despite Truce in Gaza Italy's Nibali Set to Win First Tour De France Raw: Shipwrecked Concordia Completes Last Voyage Raw: Sea Turtle Hatchlings Emerge From Nest Raw: Massive Dust Storm Covers Phoenix 12-hour Cease-fire in Gaza Fighting Begins Raw: Bolivian Dancers Attempt to Break Record Raw: Israel, Palestine Supporters Rally in US Raw: Air Algerie Flight 5017 Wreckage Virginia Governor Tours Tornado Aftermath Judge Faces Heat Over Offer to Help Migrant Kids Kangaroo Goes Missing in Oklahoma More M17 Bodies Return, Sanctions on Russia Grow
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries