Pella Chronicle

Food

February 8, 2013

Vegetarian Chili

Pella — 2 Tbsp canola oil

1 small onion, chopped

2 carrots, thinly sliced

1 green pepper, coarsely chopped

3 small zucchini, diced

1 can (28 oz) crushed tomatoes

2 (151/2 oz) cans red kidney beans, drained and rinsed

1 (15 1/4 oz) can corn, with liquid

1/2 (6-oz) can tomato paste

1 (4-oz) can chopped green chiles, with liquid

3 Tbsp chili powder (or more if you like it hotter)

1 tsp dried oregano (or more to taste)

1 Tbsp ground cumin

1 Tbsp sugar

1/2 tsp black pepper

1. In large, heavy pot, heat oil over medium for 30 seconds.

2. Add onion, carrots and green pepper. Saute for 8 minutes. Add zucchini and saute for another 7 minutes.

3. Stir in tomatoes, kidney beans, corn, tomato paste,green chiles, chili powder, oregano, cumin, sugar and black pepper. Bring to a boil, then reduce heat to low and simmer for about 45 minutes or until all vegetables are soft. Serve with your choice of garnishes.

Serves 6.

1
Text Only
Food
Features
Facebook
AP Video
Raw: More Than 100,000 Gather for Easter Sunday Raw: Greeks Celebrate Easter With "Rocket War" Police Question Captain, Crew on Ferry Disaster Raw: Orthodox Christians Observe Easter Rite Ceremony Marks 19th Anniversary of OKC Bombing Raw: Four French Journalists Freed From Syria Raw: Massive 7.2 Earthquake Rocks Mexico Captain of Sunken SKorean Ferry Arrested Raw: Fire Destroys 3 N.J. Beachfront Homes Raw: Pope Presides Over Good Friday Mass Raw: Space X Launches to Space Station Superheroes Descend on Capitol Mall Man Charged in Kansas City Highway Shootings Obama Awards Navy Football Trophy Anti-semitic Leaflets Posted in Eastern Ukraine Raw: Magnitude-7.2 Earthquake Shakes Mexico City Ceremony at MIT Remembers One of Boston's Finest Raw: Students Hurt in Colo. School Bus Crash Deadly Avalanche Sweeps Slopes of Mount Everest
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries