Pella Chronicle

Food

March 13, 2014

Traditional Irish Stew

Pella —

  • 2 large onions
  • 4 large Carrots
  • ½ stewing steak / mince or lamb
  • 8 large potatoes
  • Salt & pepper (personal preference)
  •  
  • Wash and cut onions into moderate size chunks and add to the pot. (dont like onions? Do not worry, this can still be cooked without onions).
  • Wash carrots and cut into chunks (some prefer thicker chucks for taste).
  • Wash and peel the potatoes (spuds) then cut each one in half.
  • Slice the meat into smaller pieces. If using stewing mince roll into meatballs.
  • Get a large pot and fill it with water. Add the potatoes and meat.
  • Heat pot until water boils then add carrots and onions.
  • Keep on a low boil and stir every now and then until vegetables are cooked.
  • Serve hot!

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