Pella Chronicle

Food

February 25, 2013

Pineapple Souffle

Pella —

Ingredients

1/4 c butter (melted in the pan)

get recipes @ goboldwithbutter.com
3 eggs, beaten
1 1/2 c sugar
3-4 slc white bread (cubed) any kind of white bread will work
1/4 c milk
1 (20oz) can(s) crushed pineapple (drained)
 

Directions

1
Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
2
Beat 3 eggs in medium bowl.
3
Add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
4
Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!

 

1
Text Only
Food
Features
Facebook
AP Video
Raw: More Than 100,000 Gather for Easter Sunday Raw: Greeks Celebrate Easter With "Rocket War" Police Question Captain, Crew on Ferry Disaster Raw: Orthodox Christians Observe Easter Rite Ceremony Marks 19th Anniversary of OKC Bombing Raw: Four French Journalists Freed From Syria Raw: Massive 7.2 Earthquake Rocks Mexico Captain of Sunken SKorean Ferry Arrested Raw: Fire Destroys 3 N.J. Beachfront Homes Raw: Pope Presides Over Good Friday Mass Raw: Space X Launches to Space Station Superheroes Descend on Capitol Mall Man Charged in Kansas City Highway Shootings Obama Awards Navy Football Trophy Anti-semitic Leaflets Posted in Eastern Ukraine Raw: Magnitude-7.2 Earthquake Shakes Mexico City Ceremony at MIT Remembers One of Boston's Finest Raw: Students Hurt in Colo. School Bus Crash Deadly Avalanche Sweeps Slopes of Mount Everest
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries