Pella Chronicle

February 25, 2013

Pineapple Souffle

By Clint Brown
The Chronicle

Pella —


1/4 c butter (melted in the pan)

get recipes @
3 eggs, beaten
1 1/2 c sugar
3-4 slc white bread (cubed) any kind of white bread will work
1/4 c milk
1 (20oz) can(s) crushed pineapple (drained)


Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
Beat 3 eggs in medium bowl.
Add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!