Pella Chronicle

Food

February 25, 2013

Banana Chocolate Chip Muffins with Coconut

Pella —

Ingredients

3 large, ripe bananas
1/3 c melted margarine
1 c brown sugar
1 egg
1 tsp vanilla extract
1 tsp baking soda
  pinch of salt
1 3/4 c self-rising flour
6 oz chocolate chips
  shredded, sweetened coconut
 

Directions

1
Preheat oven to 350 degrees
2
In mixing bowl blend ripe bananas, melted margarine,and brown sugar. Add egg and vanilla and mix completely.
3
Add baking soda and salt to flour and add into banana mixture. Blend until there are no lumps. Add chocolate chips and mix into batter.
4
Pour into prepared muffin pans 1/2 to 3/4 full(I used a pan that had 6 x-large and a pan with 6 regular size muffins). Will make aprox. 18 regular muffins.



add coconut to the muffins prior to baking, use as little or as much as you like.
5
Bake for 30 to 35 min or until done.

 

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