Pella Chronicle

February 26, 2013

Ham & Pistachio Roll Up

By Clint Brown
The Chronicle

Pella —


4 lg thin, good quality cold-boiled ham slices
2 Tbsp crab meat
1 package cream cheese, 3 oz.
1/2 - 3/4 c finely chopped pistachio or walnut meats
1 Tbsp heavy cream
2 Tbsp finely chopped celery



Place the cream cheese in a bowl along with the one tablespoon of heavy cream. Mix until creamy. Add the crab meat, celery and the nuts, all finely chopped. Mix.
Lay ham out flat. Spread each slice with 3 tablespoons of the cream cheese mixture. Roll ham into a spiral. Chill, covering with plastic wrap until ready to serve.
Cut each ham roll into 4 - 5 pieces. Enjoy!