Pella Chronicle

Food

March 25, 2013

Citrus Coconut Milk Cake

(Continued)

Pella —

11
For Glaze:



Combine lemon and orange juice and whisk confectioner's sugar into the juices. Whisk in vanilla extract and coconut milk.



If the glaze is to thick add coconut milk 1/2 a tablespoon at a time, if it is too thin add confectioner's sugar 1/2 a tablespoon at a time until it is a good thickness.



The glaze should be about the consistency of table syrup.
12
Garnish:



Once cake has cooled drizzle glaze over the cake as you desire. I garnished with extra shredded coconut and sliced kumquats.

 

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