Pella Chronicle

Food

March 11, 2013

Norwegian Meatballs and Rice

Pella —

Ingredients

4 slc white bread
3/4 c hot milk
1 lb extra lean, ground beef
1/2 lb ground pork or ground turkey

find more delicious recipes at www.porkbeinspired.com
2 eggs, beaten
1/4 tsp nutmeg
1/4 tsp pepper
1/8 tsp allspice, ground
1/2 c chopped onion
2 1/8 Tbsp salt
2 Tbsp vegetable oil
4 Tbsp butter

get recipes @ goboldwithbutter.com
4 Tbsp all purpose flour
2 tsp beef boullion base
2 1/2 c boiling water
 

Directions

1
In a large bowl, soak the bread in hot milk until absorbed, completely. Add all remaining ingredients; mix well. Shape into 1 inch balls. Brown meatballs in a large non stick skillet, add a little oil if necessary to keep meatballs from sicking to the pan.
2
Drain; place meatballs in a large casserole dish. Preheat over to 350 degrees.
3
to make the Gravy: melt 4 tbsp of butter in a medium saucepan. Stir in 4 Tbsp all purpose flour. Mix 2 tsp beef bouillon base into 2 1/2 c boiling water, mix into flour mixture. Cook and stir until thickened. Pour over the meatballs and bake for 30 minutes. Serve over hot cooked rice or cooked egg noodles.

 

1
Text Only
Food
Features
Facebook
AP Video
US Ready to Slap New Sanctions on Russia Kerry: Not Worried About Israeli Criticism Boater Rescued From Edge of Kentucky Dam Girl Struck by Plane on Florida Beach Dies Rodents Rampant in Gardens Around Louvre House to Vote on Slimmed-down Bill for Border Looming Demand Could Undercut Flight Safety Raw: 2 Shells Hit Fuel Tank at Gaza Power Plant Raw: Massive Explosions From Airstrikes in Gaza Giant Ketchup Bottle Water Tower Up for Sale Easier Nuclear Construction Promises Fall Short Kerry: Humanitarian Cease-fire Efforts Continue Raw: Corruption Trial Begins for Former Va Gov. The Carbon Trap: US Exports Global Warming Traditional African Dishes Teach Healthy Eating
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries