Pella Chronicle

October 9, 2012

Frozen Pumpkin Yogurt

Staff Writer
Relish

Pella — 1 1/2 cups Greek lowfat yogurt

1 1/2 cups whole milk

1 1/2 cups dark brown sugar

2 cups pureed pumpkin

3/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1. Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacture's instructions.

Serves 10.