Pella Chronicle

November 29, 2013

Cran-Apple BBQ Pulled Turkey Sandwich


The Chronicle

Pella —

3 c shredded leftover cooked turkey (chicken or pork)
1 large sliced onion
1 clove garlic minced
1/3 c cranberry sauce
1/3 c chunky applesauce (cinnamon works well)
1/4 c turkey gravy (chicken or pork)
1/2 c bbq sauce
4 Tbsp ketchup
3 Tbsp apple cider vinegar

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1/2 tsp chili powder
1/4 tsp cumin
  s&p
4 crusty rolls (or 6-8 small slider rolls)

In saucepan on med-high cook sliced onion in butter, salt. Cook til slightly browned, add garlic and cook for another min.

Combine and stir rest of ingredients (except turkey & rolls)
Turn heat to med-low, stiring and cooking for 3-5min.

Stir in turkey, cover and continue warming for another five minutes, or til warmed thru.
Serve on rolls. Goes great with a apple coleslaw, on side or top of shredded turkey.