Pella Chronicle

Food

October 12, 2012

Holiday Au Lait- Espresso

Pella — 2 cups hot brewed coffee

2 cups milk, heated

3/4 cup Coffee-mate liquid creamer

1 Tbsp. vanilla extract

3/4 tsp. ground cinnamon

3/4 tsp. ground nutmeg

cinnamon sticks (optional)

1. Combine coffee, milk, Coffee-mate, vanilla, cinnamon and nutmeg in a large container. Pour into cups and serve with cinnamon sticks (if using).

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