Pella Chronicle

Food

March 15, 2013

Irish Boxty (Potato Cakes)

Pella —

Ingredients

1 lb potatoes
1 onion chopped fine
3/4 c flour
1 tsp salt
1/4 tsp pepper
1 egg
1/2 c milk
1/2 c vegetable oil


 
 

Directions

1
Set half of the potatoes aside for later. Peel and cut remaining potatoes into large chunks; place in a saucepan. Cover with cold water and bring to a boil over high heat. Reduce heat to low and cook 15-20 minutes, or untill tender. Drain and place in a large bowl. Mash potatoes and set bowl aside.
2
Now peel and grate reserved potatoes and stir them into the mashed potatoes. Add onion, flour, salt and pepper; mix well. Stir in milk and egg to form a batter.
3
In a large skillet, heat oil over medium heat. Drop batter from a tablespoon into the hot oil, and cook 3-4 minutes on each side; drain on a paper towel. Transfer to your serving dish and serve with applesauce and sour cream. Bet you can't eat just one!

 

1
Text Only
Food
Features
Facebook
AP Video
Raw: Deadly Bombing in Egypt Raw: What's Inside a Commercial Jet Wheel Well Raw: Obama Arrives in Japan for State Visit Raw: Anti-Obama Activists Fight Manila Police Motels Near Disney Fighting Homeless Problem Michigan Man Sees Thanks to 'bionic Eye' Obama to Oso: We'll Be Here As Long As It Takes Bon Jovi Helps Open Low-income Housing in Philly Pipeline Opponents Protest on National Mall Hagel Gets Preview of New High-tech Projects S.C. Man Apologizes for Naked Walk in Wal-Mart New Country Music Hall of Fame Inductees Named 'Piles' of Bodies in South Sudan Slaughter SCOTUS Hears Tv-over-Internet Case Chief Mate: Crew Told to Escape After Passengers Iowa College Finds Beauty in Bulldogs
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries