Pella Chronicle

November 19, 2012

Turkey Casserole

Staff Writer
The Chronicle

Pella — 4 cups leftover prepared stuffing, divided

4 cups coarsely chopped leftover cooked turkey (about 1 lb.)

3/4-cup Hellman's or Best foods real mayonnaise, divided

1/4-cup whole berry cranberry sauce

2 cups leftover mashed potatoes

1 1/2 cups shredded mozzarella cheese

1. Preheat oven to 375. Spray 8" baking dish with no-stick cooking spray.

2. Spoon in 2 cups stuffing; top with turkey.

3. Combine 1/4-cup mayonnaise with cranberry sauce; spread evenly over turkey.

4. Combine remaining mayonnaise, potatoes and cheese in a large bowl. Spread on turkey, top with remaining stuffing.

5. Bake 40 minutes or until heated through. Let stand 10 minutes before serving.