Pella Chronicle

Food

November 19, 2012

Caramel Pears

Pella — 8 cups water

2 cups sugar

juice of 4 oranges

juice of 1 lemon

strip of orange zest

1. Combine all ingredients in a saucepan. Bring to a boil.

2. Peel pears, leaving stems intact.

3. Simmer in liquid for 20 minutes or until tender. Cool.

4. Drizzle with caramel sauce and sprinkle with chopped almonds.

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