Pella Chronicle

November 19, 2012

Caramel Pears

Staff Writer
The Chronicle

Pella — 8 cups water

2 cups sugar

juice of 4 oranges

juice of 1 lemon

strip of orange zest

1. Combine all ingredients in a saucepan. Bring to a boil.

2. Peel pears, leaving stems intact.

3. Simmer in liquid for 20 minutes or until tender. Cool.

4. Drizzle with caramel sauce and sprinkle with chopped almonds.