Pella Chronicle

Food

November 28, 2012

Pumpkin Crisp

I tried this for Thanksgiving and it was delicious and a HUGE hit!!

Pella — 1 can(s) large can pumpkin or 2 16 oz. cans

1 can(s) evaporated milk, (large can)

1 cup sugar

1/2 tsp cinnamon

3 eggs

1 box yellow cake mix

1 cup chopped pecans

2 sticks melted butter

Topping:

1 oz cream cheese

1 bowl whipped topping

1/2 cup confectioners' sugar

1. Mix together the pumpkin, milk, sugar, cinnamon and eggs.

2. Pour mixture into a 9 X 13 X 2 pan lined with wax paper. (this keeps the dessert from sticking to the pan).

3. Crumble dry cake mix over pumpkin mixture. Sprinkle with crumbled nuts, then pour melted butter over the top.

4. Bake at 350 for 50-60 minutes. Let dessert cool for 10 minutes. Turn upside down onto a platter and remove wax paper. Allow to cool thoroghly. When cooled, cover with topping mixture and refrigerate.

1
Text Only
Food
Features
Facebook
AP Video
Raw: Deadly Bombing in Egypt Raw: What's Inside a Commercial Jet Wheel Well Raw: Obama Arrives in Japan for State Visit Raw: Anti-Obama Activists Fight Manila Police Motels Near Disney Fighting Homeless Problem Michigan Man Sees Thanks to 'bionic Eye' Obama to Oso: We'll Be Here As Long As It Takes Bon Jovi Helps Open Low-income Housing in Philly Pipeline Opponents Protest on National Mall Hagel Gets Preview of New High-tech Projects S.C. Man Apologizes for Naked Walk in Wal-Mart New Country Music Hall of Fame Inductees Named 'Piles' of Bodies in South Sudan Slaughter SCOTUS Hears Tv-over-Internet Case Chief Mate: Crew Told to Escape After Passengers Iowa College Finds Beauty in Bulldogs
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries