Pella Chronicle


January 14, 2013

Mom's Chicken Curry

Pella —  


2 Tbsp butter
3 clove garlic
2 Tbsp flour
4-6 skinless boneless chicken breasts
  lawrry's garlic salt
1 lg onion
2 bay leaves
2 apples such as golden delicious
2 Tbsp curry
1 tsp paprika
1/2 c golden raisins (if you like more or less adjust accordingly)
1 knorr chicken bouillon cube
8 oz heavy whipping cream
2 c water
1 Tbsp each of chutney on their respective plates
1 can(s) large slices peaches in heavy syrup
2-4 c rice (i use jasmine rice)



Add Larry's Garlic salt and pepper to diced chicken and brown in butter. When fully cooked add finally chopped onion, garlic, bay leaves, and finely chopped peeled apple.
When onions are cooked add flour and let the flour coat everything. Add curry, paprika and water.
When sauce is thick enough add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
At the end add heavy cream.
Serve with rice, peaches in their syrup, and a fine chutney.


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