Pella Chronicle

Food

January 14, 2013

Mom's Chicken Curry

Pella —  

Ingredients

2 Tbsp butter
3 clove garlic
2 Tbsp flour
4-6 skinless boneless chicken breasts
  lawrry's garlic salt
1 lg onion
2 bay leaves
2 apples such as golden delicious
2 Tbsp curry
1 tsp paprika
1/2 c golden raisins (if you like more or less adjust accordingly)
1 knorr chicken bouillon cube
8 oz heavy whipping cream
2 c water
1 Tbsp each of chutney on their respective plates
1 can(s) large slices peaches in heavy syrup
2-4 c rice (i use jasmine rice)


 
 

Directions

1
Add Larry's Garlic salt and pepper to diced chicken and brown in butter. When fully cooked add finally chopped onion, garlic, bay leaves, and finely chopped peeled apple.
2
When onions are cooked add flour and let the flour coat everything. Add curry, paprika and water.
3
When sauce is thick enough add raisins and bouillon cube. Let it cook on medium low or simmer for a while so that apples dissipate in the sauce.
4
At the end add heavy cream.
5
Serve with rice, peaches in their syrup, and a fine chutney.

 

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