Pella Chronicle

Food

January 14, 2013

Broccoli and Baby Bellas

Pella — 4 cups bite-size broccoli florets with short stems

1 tablespoon olive oil

2 cups (6 ounces) sliced baby bella mushrooms

1/2 cup vertically sliced onion

1/2 teaspoon dried thyme leaves

1/2 teaspoon coarse salt

1/8 teaspoon freshly ground black pepper

1 tablespoon balsamic vinegar

1. Steam broccoli in steamer rack over boiling water until bright green and nearly tender, 3 to 4 minutes.

2. Heat oil in a large heavy skillet over medium-high heat. Add mushrooms, onion and broccoli; sprinkle with thyme, salt and pepper. Cook, stirring occassionally with a large spoon, until mushrooms are tender, about 5 minutes. Add vinegar and toss.

Serves 4.

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