Pella Chronicle

Food

January 15, 2013

Overnight French Toast

Pella — 12 slices (3/4-inch-thick) French or challah bread

6 eggs

1 1/4 cups milk

1/4 cup half-and-half

2 Tbsp maple syrup

1 1/2 tsp vanilla

1/4 tsp salt

1. Butter a 9-by-13-inch baking dish.

2. In large bowl, beat eggs, milk, half-and-half, sugar, syrup, vanilla and salt. Pour over bread.

3. Refrigerate, covered, overnight. Turn slices over once or twice to be sure they are evenly coated.

4. In the morning, bake in a preheated 400F oven for 15 minutes. Turn over and bake for 20 minutes more or until golden brown. Pop under broiler to brown if desired.

5. Dust with confectioners' sugar.  Serve with fresh fruit or maple syrup.

Serves 6.

1
Text Only
Food
Features
Facebook
AP Video
Raw: Deadly Bombing in Egypt Raw: What's Inside a Commercial Jet Wheel Well Raw: Obama Arrives in Japan for State Visit Raw: Anti-Obama Activists Fight Manila Police Motels Near Disney Fighting Homeless Problem Michigan Man Sees Thanks to 'bionic Eye' Obama to Oso: We'll Be Here As Long As It Takes Bon Jovi Helps Open Low-income Housing in Philly Pipeline Opponents Protest on National Mall Hagel Gets Preview of New High-tech Projects S.C. Man Apologizes for Naked Walk in Wal-Mart New Country Music Hall of Fame Inductees Named 'Piles' of Bodies in South Sudan Slaughter SCOTUS Hears Tv-over-Internet Case Chief Mate: Crew Told to Escape After Passengers Iowa College Finds Beauty in Bulldogs
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries