Pella — 6 crispy battered fillets
1 can (15 oz) tropical fruit
1 Tbsp apple cider vinegar
1 tsp soy sauce
1 tsp hot sauce
1 tsp garlic powder
1 tsp ground ginger (optional)
1 package rice blend (to serve with meal)
1. Prepare fillets according to package instructions.
2. Combine next 6 ingredients (not rice), top fillets with fruit mixture and serve immmediately over rice.