Pella Chronicle


November 19, 2012

Pumpkin, Spice & Everything Nice Muffins

Pella — 1 pkg. (18.25 oz.) spice or carrot cake mix

1 can (15 oz.) Libby's 100% pure pumpkin

6 T. egg substitute or 3 large white eggs

1/3 cup water

2/3 cup raisins

1. Preheat oven to 350F. Grease or paper-line 24 muffin cups.

2. Combine cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed 30 seconds; scrape bowl.

3. Beat on medium speed for 2 minutes. Stir in raisins.

4. Spoon batter into prepared muffin cups, filling 2/3 full.

5. Bake for 18-22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.   Store muffins in covered container.

Text Only
AP Video
Ariz. Inmate Dies 2 Hours After Execution Began Crash Kills Teen Pilot Seeking World Record LeBron James Sends Apology Treat to Neighbors Raw: Funeral for Man Who Died in NYPD Custody Migrants Back in Honduras After US Deports Israeli American Reservist Torn Over Return Raw: ISS Cargo Ship Launches in Kazakhstan Six Indicted in StubHub Hacking Scheme Former NTSB Official: FAA Ban 'prudent' EPA Gets Hip With Kardashian Tweet Bodies of MH17 Victims Arrive in the Netherlands Biden Decries Voting Restrictions in NAACP Talk Broncos Owner Steps Down Due to Alzheimer's US, UN Push Shuttle Diplomacy in Mideast Trump: DC Hotel Will Be Among World's Best Plane Crashes in Taiwan, Dozens Feared Dead Republicans Hold a Hearing on IRS Lost Emails Raw: Mourners Gather As MH17 Bodies Transported Robot Parking Valet Creates Stress-free Travel Raw: Fight Breaks Out in Ukraine Parliament
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide