Pella Chronicle

November 19, 2012

Pumpkin, Spice & Everything Nice Muffins

Staff Writer
The Chronicle

Pella — 1 pkg. (18.25 oz.) spice or carrot cake mix

1 can (15 oz.) Libby's 100% pure pumpkin

6 T. egg substitute or 3 large white eggs

1/3 cup water

2/3 cup raisins

1. Preheat oven to 350F. Grease or paper-line 24 muffin cups.

2. Combine cake mix, pumpkin, egg substitute and water in large mixer bowl until moistened. Beat on low speed 30 seconds; scrape bowl.

3. Beat on medium speed for 2 minutes. Stir in raisins.

4. Spoon batter into prepared muffin cups, filling 2/3 full.

5. Bake for 18-22 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.   Store muffins in covered container.