Pella Chronicle

Food

November 19, 2012

Pudding Pie

Pella — 2 cups cold milk

2 pkgs. (4 servings each) chocolate Jell-O instant pudding & pie filling

Oreo pie crust

12 Nutter Butter peanut butter sandwich cookies (cut crosswise in half)

Cool whip french vanilla whipped topping

1. Pour milk into medium bowl. Add dry pudding mixes.

2. Beat with wire whisk 2 minutes or until well blended (mixture will be thick).

3. Spoon 1 1/2 cups of the pudding into 6-oz. oreo pie crust; top with nutter butter cookies.

4. Gently stir 1 1/2 cups thawed cool whip into remaining pudding; spoon over pie.

5. Refrigerate for 3 hours. Top with remaining cool whip just before serving. Store leftover pie in refrigerator.

Makes 10 servings.

1
Text Only
Food
Features
Facebook
AP Video
Raw: More Than 100,000 Gather for Easter Sunday Raw: Greeks Celebrate Easter With "Rocket War" Police Question Captain, Crew on Ferry Disaster Raw: Orthodox Christians Observe Easter Rite Ceremony Marks 19th Anniversary of OKC Bombing Raw: Four French Journalists Freed From Syria Raw: Massive 7.2 Earthquake Rocks Mexico Captain of Sunken SKorean Ferry Arrested Raw: Fire Destroys 3 N.J. Beachfront Homes Raw: Pope Presides Over Good Friday Mass Raw: Space X Launches to Space Station Superheroes Descend on Capitol Mall Man Charged in Kansas City Highway Shootings Obama Awards Navy Football Trophy Anti-semitic Leaflets Posted in Eastern Ukraine Raw: Magnitude-7.2 Earthquake Shakes Mexico City Ceremony at MIT Remembers One of Boston's Finest Raw: Students Hurt in Colo. School Bus Crash Deadly Avalanche Sweeps Slopes of Mount Everest
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries