Pella Chronicle

Food

November 20, 2012

Cinnamon Chip Scones

Pella — 2 1/4 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon cinnamon

1 teaspoon ginger

1/2 teaspoon allspice

1 teaspoon baking soda

1/2 teaspoon baking powder

1/16 teaspoon salt

1/2 cup unsalted butter, at room temperature

1/2 cup 1 percent low-fat milk

1 egg

1 teaspoon vanilla

1 1/2 cups cinnamon baking chips

1. Preheat oven to 400F.

2. Combine flour and the next seven ingredients (flour through salt).

3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.

4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.

5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12-15 minutes, until light golden brown. Let cool before storing or serving.

Makes 18.

1
Text Only
Food
Features
Facebook
AP Video
US Ready to Slap New Sanctions on Russia Kerry: Not Worried About Israeli Criticism Boater Rescued From Edge of Kentucky Dam Girl Struck by Plane on Florida Beach Dies Rodents Rampant in Gardens Around Louvre House to Vote on Slimmed-down Bill for Border Looming Demand Could Undercut Flight Safety Raw: 2 Shells Hit Fuel Tank at Gaza Power Plant Raw: Massive Explosions From Airstrikes in Gaza Giant Ketchup Bottle Water Tower Up for Sale Easier Nuclear Construction Promises Fall Short Kerry: Humanitarian Cease-fire Efforts Continue Raw: Corruption Trial Begins for Former Va Gov. The Carbon Trap: US Exports Global Warming Traditional African Dishes Teach Healthy Eating
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries