Pella Chronicle

Food

November 20, 2012

Cinnamon Chip Scones

Pella — 2 1/4 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon cinnamon

1 teaspoon ginger

1/2 teaspoon allspice

1 teaspoon baking soda

1/2 teaspoon baking powder

1/16 teaspoon salt

1/2 cup unsalted butter, at room temperature

1/2 cup 1 percent low-fat milk

1 egg

1 teaspoon vanilla

1 1/2 cups cinnamon baking chips

1. Preheat oven to 400F.

2. Combine flour and the next seven ingredients (flour through salt).

3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.

4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.

5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12-15 minutes, until light golden brown. Let cool before storing or serving.

Makes 18.

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