Pella Chronicle

Food

November 20, 2012

Cinnamon Chip Scones

Pella — 2 1/4 cups all-purpose flour

1/2 cup granulated sugar

1 teaspoon cinnamon

1 teaspoon ginger

1/2 teaspoon allspice

1 teaspoon baking soda

1/2 teaspoon baking powder

1/16 teaspoon salt

1/2 cup unsalted butter, at room temperature

1/2 cup 1 percent low-fat milk

1 egg

1 teaspoon vanilla

1 1/2 cups cinnamon baking chips

1. Preheat oven to 400F.

2. Combine flour and the next seven ingredients (flour through salt).

3. With a pastry blender, cut butter into flour mixture until it resembles coarse crumbs.

4. Combine milk, egg and vanilla. With a wooden spoon, mix into flour mixture. Stir in cinnamon chips.

5. Scoop out batter using a 1/4-cup measure and place onto a baking sheet lined with parchment paper. Bake 12-15 minutes, until light golden brown. Let cool before storing or serving.

Makes 18.

1
Text Only
Food
Features
Facebook
AP Video
Raw: Ferry Sinks Off South Korean Coast Town, Victims Remember Texas Blast Freeze Leaves Florida Panhandle With Dead Trees At Boston Marathon, a Chance to Finally Finish Are School Dress Codes Too Strict? Raw: Fatal Ferry Boat Accident Suspicious Bags Found Near Marathon Finish Line Boston Marks the 1st Anniversary of Bombing NYPD Ends Muslim Surveillance Program 8-year-old Boy Gets His Wish: Fly Like Iron Man Sex Offenders Arrested in Slayings of CA Women India's Transgenders Celebrate Historic Ruling Tributes Mark Boston Bombing Anniversary Raw: Kan. Shooting Suspect Faces Judge
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries