Pella Chronicle

Food

November 30, 2012

Sugar Cookie

Pella — 1 cup soft butter

1 egg

1 cup sugar

3 cups flour

1 1/2 tsp vanilla extract

1/2 tsp baking soda

1/2 tsp salt

1. Mix all ingredients together in a mixing bowl. 

2. Form into a ball, adding a little flour if too sticky. Divide into two, wrap each in plastic and refrigerate over night (or if in a hurry at least 30 minutes).

3. Roll dough out on a flour-dusted surface to 1/2-inch thickness. Cut with cookie cutters.

4. Place cookies 2 inches apart on parchment lined baking sheets and bake at 350F for 10 to 12 minutes, rotating pans once.  Transfer to a wire rack to cool.  Decorate as desired.

1
Text Only
Food
Features
Facebook
AP Video
Raw: Orthodox Christians Observe Easter Rite Ceremony Marks 19th Anniversary of OKC Bombing Raw: Four French Journalists Freed From Syria Raw: Massive 7.2 Earthquake Rocks Mexico Captain of Sunken SKorean Ferry Arrested Raw: Fire Destroys 3 N.J. Beachfront Homes Raw: Pope Presides Over Good Friday Mass Raw: Space X Launches to Space Station Superheroes Descend on Capitol Mall Man Charged in Kansas City Highway Shootings Obama Awards Navy Football Trophy Anti-semitic Leaflets Posted in Eastern Ukraine Raw: Magnitude-7.2 Earthquake Shakes Mexico City Ceremony at MIT Remembers One of Boston's Finest Raw: Students Hurt in Colo. School Bus Crash Raw: Church Tries for Record With Chalk Jesus Raw: Faithful Celebrate Good Friday Worldwide Deadly Avalanche Sweeps Slopes of Mount Everest Police Arrest Suspect in Highway Shootings Drought Concerns May Hurt Lake Tourism
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries