Pella Chronicle

Food

February 21, 2013

Peanut Butter Pie

Pella — 8 ounces cream cheese, softened and cut into chunks

1 1/2 cups powdered sugar

1 cup creamy peanut butter

1 cup chilled whipped cream

1/2 teaspoon vanilla extract

1 ready-made chocolate cookie crumb pie crust

1. Combine all ingredients, except crust, in a bowl of a food processor and blend until very smooth. (Alternately, mix using an electric mixer on medium speed).

2. Fill crust with mixture. Place pie into freezer for minimum of 2 hours.

Serves 10.

1
Text Only
Food
Features
Facebook
AP Video
Judge Ponders Overturning Colo. Gay Marriage Ban Airlines Halt Travel to Israel Amid Violence NYPD Chief Calls for 'use of Force' Retraining VA Nominee McDonald Goes Before Congress Bush: Don't Worry, Sugarland Isn't Breaking Up US Official: Most Migrant Children to Be Removed Police Probing Brooklyn Bridge Flag Switch CDC Head Concerned About a Post-antibiotic Era Raw: First Lady Says `Drink Up' More Water Courts Conflicted Over Healthcare Law Holder Urges Bipartisanship on Immigration Raw: Truck, Train Crash Leads to Fireball US Airlines Cancel Israel Flights Obama Signs Workforce Training Law Crash Victims' Remains Reach Ukraine-held City Diplomatic Push Intensifies to End War in Gaza Cat Fans Lap Up Feline Film Festival Michigan Plant's Goal: Flower and Die Veteran Creates Job During High Unemployment
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries