Pella Chronicle

Food

December 19, 2012

Peppermint White Chocolate Bark

Pella — 12 oz. white chocolate, chopped PLUS additional 4 oz.

1 Tbsp melted shortening

1-2 cups chopped peppermint candies (amount depends on how minty for you taste)

1. Melt the 12 oz. of chocolate in microwave.

2. Add melted shortening and 4 oz. chocolate. Stir.

3. Spread on a parchment-lined baking sheet; top with coarsely chopped peppermint candies. When hardened, break into pieces.

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