Pella — 1 cup cream
1/4 cup butter
1 lb. semisweet chocolate
1 1/2 tsp vanilla
1-1 1/2 cups crushed candy canes
1. Simmer cream and butter; stir until smooth.
2. Pour over chopped semisweet chocolate; stir until chocolate is melted and smooth. Add vanilla.
3. Chill for 1 hour. Roll into small balls. Coat with crushed candy canes.